Low-Carb Diet Increases Cortisol LevelsCortisol is a critically important stress hormone secreted by the adrenal glands. Cortisol increases during fasting, eating, physical activity and psychological stress, where it helps regulate fat, carbohydrate and protein metabolism. During stress, cortisol promotes fat release from outlying fat cells and stimulates protein breakdown to help maintain blood sugar. It also promotes fat storage in the abdomen. The composition of the diet influences cortisol levels. A study from University of Edinburgh in Scotland found that a low-carbohydrate diet prevented the metabolic breakdown of cortisol, which elevated levels of the hormone. In spite of elevated cortisol, people following a low-aarbohydrate diet lost more weight than those eating a mixed diet (moderate levels of carbohydrates and fats). The role of cortisol in obesity and weight loss is complicated and it is often misrepresented on late-night television commercials
No comments:
Post a Comment